Fettuccini With Ricotta Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Fettuccini With Ricotta!
Ingredients
- 8oz of Fettuccini
- 4oz of Ricotta
- � cup of Freshly Grated Parmiggiano
- 2 Zucchini, cut into bite size pieces
- 1 cup of Cherry or Heirloom Tomatoes, halved
- 2 Tbsp of Olive Oil
- Salt and Pepper, to taste
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