Zucchini Cupcakes | Tom's Food Markets

Ingredients

• 3 large eggs, room temperature
• 1 1/3 cup sugar
• 1/2 cup canola oil
• 1/2 cup orange juice
• 1 tsp almond extract
• 2 1/2 cups all purpose flour
• 2 tsp ground cinnamon
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1.2 tsp ground cloves
• 1 1/2 cups shredded zucchini
• 1 cup packed brown sugar
• 1/2 cup butter
• 1/4 cup 2% milk
• tsp vanilla extract
• 1 1/2 to 2 cups powdered sugar