Recipe: <!-- -->Carrot Zucchini Cupcakes<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup canola oil
• 1/2 cup unbleached, evaporated cane sugar
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup whole wheat pastry flour
• 3/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/8 teaspoon fine sea salt
• 2 medium carrots grated
• 1 small zucchini grated
• 1/2 cup chopped walnuts
• 4 ounces cream cheese softened
• 1 2/3 cups powdered sugar sifted
• 2 teaspoons lime juice
• 12 walnut halves for decoration