Beetroot Burgers - Baxters
Gentle fry onion, garlic, and veggies, blend with chickpeas and tahini, shape into burgers, pan-fry, and serve in a sourdough bun with guacamole and a duck egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxters.com.
Ingredients
- 200g Baxters Shredded Beetroot
- 3 tbsp olive oil
- 1 red onion, finely chopped
- 2 garlic cloves, crushed
- 1 leek (shredded)
- 2 large carrots (grated)
- 100g porridge oats
- 400g tin chickpeas, drained
- 3 tbsp tahini
- 20g chopped parsley
- 1 large free-range egg yolk
- Salt and pepper
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