Concha Bread | WQDR-AM

Name: Concha Bread | WQDR-AM
Ingredients: 2/3 cup whole milk; 1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.); 1/4 cup plus 1 tsp. granulated sugar; 4 to 4 1/2 cups all-purpose flour; 2 tsp. kosher salt; 4 large eggs, lightly beaten; 1/2 cup (1 stick) unsalted butter, cut into 16 pieces, room temperature, plus more for bowl

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Explore the sweet art of making Concha Bread with this detailed recipe. Perfect for bread lovers, it yields 12 servings after a 3-hour prep and 22-minute cook time. Perfectly crumbly on the inside,...

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Ingredients

2/3 cup whole milk
1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.)
1/4 cup plus 1 tsp. granulated sugar
4 to 4 1/2 cups all-purpose flour
2 tsp. kosher salt
4 large eggs, lightly beaten
1/2 cup (1 stick) unsalted butter, cut into 16 pieces, room temperature, plus more for bowl