Best Concha Bread Recipe - How To Make Concha Bread

Name: Best Concha Bread Recipe - How To Make Concha Bread
Ingredients: 2/3 c. whole milk; 1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.); 1/4 c. plus 1 tsp. granulated sugar; 4 to 4 1/2 c. all-purpose flour; 2 tsp. kosher salt; 4 large eggs, lightly beaten; 1/2 c. (1 stick) unsalted butter, cut into 16 pieces, room temperature, plus more for bowl; 1 c. all-purpose flour, plus more for assembly; 1 c. powdered sugar; 3/4 c. vegetable shortening; 2 tbsp. unsweetened cocoa powder (optional); 2 tsp. pure vanilla extract; Pinch of kosher salt

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Concha Bread is a traditional Mexican pastry with a seashell design traditionally made with vanilla, chocolate, or cafe-con-leche-flavored toppings.

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Ingredients

2/3 c. whole milk
1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.)
1/4 c. plus 1 tsp. granulated sugar
4 to 4 1/2 c. all-purpose flour
2 tsp. kosher salt
4 large eggs, lightly beaten
1/2 c. (1 stick) unsalted butter, cut into 16 pieces, room temperature, plus more for bowl
1 c. all-purpose flour, plus more for assembly
1 c. powdered sugar
3/4 c. vegetable shortening
2 tbsp. unsweetened cocoa powder (optional)
2 tsp. pure vanilla extract
Pinch of kosher salt