Peppermint Mocha Cupcakes

Name: Peppermint Mocha Cupcakes
Ingredients: 1 cup (4.5 ounces) all purpose flour; 1 cup plus 2 tablespoons (7.3 ounces) sugar; 1/3 cup plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; ½ teaspoon peppermint extract; 1 tablespoon instant coffee (recommended: Starbucks Via); 1/2 cup hot coffee; 3/4 cup chopped peppermint Andes; 5 large egg whites; 11/2 cup sugar; 4 sticks unsalted butter, diced and softened; 1 teaspoon peppermint extract; 2/3 cups dark chocolate; 2 tablespoons heavy cream; 4 tablespoons powdered sugar, sifted; 4-5 tablespoons water, warm

cupcakefanatic.com

Experience the perfect blend of peppermint and chocolate with these delightful Peppermint Mocha Cupcakes, featuring Andes candies and Swiss meringue buttercream. Perfect for holiday treats!

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Ingredients

1 cup (4.5 ounces) all purpose flour
1 cup plus 2 tablespoons (7.3 ounces) sugar
1/3 cup plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
½ teaspoon peppermint extract
1 tablespoon instant coffee (recommended: Starbucks Via)
1/2 cup hot coffee
3/4 cup chopped peppermint Andes
5 large egg whites
11/2 cup sugar
4 sticks unsalted butter, diced and softened
1 teaspoon peppermint extract
2/3 cups dark chocolate
2 tablespoons heavy cream
4 tablespoons powdered sugar, sifted
4-5 tablespoons water, warm