Greek salad with tofu
Delicious Greek summer flavours on your table! Juicy sweet tomatoes, crunchy cucumber, fresh peppers, spicy onion and delicious olives. It's a healthier...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 large tomatoes
- 1 large cucumber
- 1 medium size green pepper
- 1 medium size red onion
- 4 tbsp of extra virgin olive oil
- sea salt and freshly ground black pepper for taste
- 1 tbsp of vinegar
- 1 tofu (200-250g, best would be fermented tofu)
- 1 tbsp of dried oregano
- 100 g Greek Kalamata olives or black olives
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