CARNE SALATA - Vallecamonicaintavola
Horse or beef meat, brined in wine, salt, herbs and spices for at least eight days and then cooked. To be eaten seasoned with oil, vinegar and raw onion, acc...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vallecamonicaintavola.it.
Ingredients
- 100/120 g di carne salada
- 100 g di fagioli bianchi di spagna o borlotti
- 1/2 scalogno o cipolla rossa
- olio, sale e pepe per condire
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