Venison (or Steak or Chicken) Chimichanga Recipe - (4.3/5)
A tasty use of venison or steak or chicken. Goes well with a little vinaigrette salad with crumbled or grated cotija cheese.
Keywords
- Venison (or Steak or Chicken) Chimichanga
- recipe
- tex mex
- steak
- chicken
- venison
- tortillas
- salsa
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 1 1 pound of venison, steak or chicken
- Crisco Oil
- EVOO Extra Virgin Olive Oil
- 1 1 1 can refried black beans or refried pinto beans
- 1/2 1/2 1/2 cup golden raisins
- 8 10 8 10 8 - 10 medium whole wheat tortillas (larger than fajita size)
- guacamole )separate recipe
- sour lean or sour cream
- your favorite salsa
- Salad Optional
- Boston Leaf lettuce or your favorite greens
- Oil vinaigrette dressing
- 1/4 1/4 1/4 cup crumbled cotija cheese
- cracked pepper
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