Braised Horse Meat with Amarone della Valpolicella
Here the origin and the receipt to cook the Braised Horse Meat,a typical Verona dish, to pair with the Amarone della Valpolicella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vogadorivini.it.
Ingredients
- Horse flesh of silverside beef
- onion
- carrots
- white legs chopped celery
- minced lard
- butter
- 1 l. Red wine Amarone of Valpolicella Vogadori Brothers, q.s.
- flour
- salt
- pepper
- a few cloves
- 1 bay leaf
- q.s. cinnamon
- nutmeg q.s.
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