Moroccan Rice Pudding - Vegan Recipe Club

Ingredients

• 1L soya milk (1 carton)
• 100g/3oz short grain brown rice
• Half a handful of unsulphured apricots, chopped
• Half a handful of raisins
• Orange flower water (from¬†large supermarkets and Asian grocers etc)
• ½ tsp almond extract
• ½ tsp vanilla extract
• 3 tbsp agave syrup
• 75g/2½ oz wholemeal semolina (available from health food shops)
• 80-100ml/3-3½ fl oz water
• 1-2 pinches ground cardamom
• Orange zest for garnish – and cinnamon sticks (optional)