Moroccan Rice Pudding

Name: Moroccan Rice Pudding
Ingredients: 1L soya milk (1 carton); 100g/3oz short grain brown rice; Half a handful of unsulphured apricots, chopped; Half a handful of raisins; Orange flower water (from¬†large supermarkets and Asian grocers etc); ½ tsp almond extract; ½ tsp vanilla extract; 3 tbsp agave syrup; 75g/2½ oz wholemeal semolina (available from health food shops); 80-100ml/3-3½ fl oz water; 1-2 pinches ground cardamom; Orange zest for garnish – and cinnamon sticks (optional)

www.veganrecipeclub.org.uk

This is just delectable - all the rich creaminess of rice pudding with a fruity, aromatic twist - deeply comforting and also healthy, hooray! Picture courtesy of www.flavourphotos.com/

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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