Brownie Cake with Raspberries Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this brownie cake with raspberries recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 200g dark chocolate
- 50g cake flour
- 20g ground almonds
- 3 eggs
- 130g white sugar
- 130g Stork Baking Margarine (softened)
- 150ml full-fat cream
- 150g fresh raspberries
- Some icing sugar (optional)
- 100ml full fat cream
- 40g Stork Baking Margarine
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