Hari Mirch Anda Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Hari mirch (Green chillies) 6-8 or as required
• -Lehsan (Garlic) 3-4 cloves
• -Adrak (Ginger) 1-inch piece
• -Hara dhania (Fresh coriander) handful
• -Pyaz (Onion) 1 small
• -Iodized Himalayan pink salt 1 pinch
• -Cooking oil 1 tbs
• -Tamatar (Tomato) chopped 1 small
• -Water 1-2 tbs
• -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
• -Kali mirch powder (Black pepper powder) ¼ tsp
• -Chaat masala ¼ tsp
• -Iodized Himalayan pink salt ½ tsp or to taste
• -Zeera powder (Cumin powder) ½ tsp
• -Water ¼ Cup or as required
• -Anday (Eggs) boiled 3-4
• -Water 2-3 tbs or as required
• -Garam masala powder 1 pinch
• -Kasuri methi (Dried fenugreek leaves) 1 tsp
• -Hari mirch (Green chilli) sliced
• -Hara dhania (Fresh coriander) chopped