Flaked salmon salad with honey dressing - Good Food Middle East

Ingredients

• 2 generous handfuls baby salad leaves, rocket or lamb's lettuce
• 140g sugar snap peas
• 1 avocado, stoned, peeled and diced
• 2 cooked salmon fillets (from Crispy Asian salmon, see 'goes well with'), flaked, skin removed
• small handful coriander, finely chopped
• ½ tsp clear honey
• 1 tbsp boiling (or very hot) water
• 2 tsp cider vinegar
• 1 tsp tamari or soy sauce
• 1 tbsp mirin (use Sherry or sweet Marsala wine if you don't have mirin)