Easy Slow-Cooker Pot Roast | Reader's Digest Canada

Ingredients

• 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
• 1 tbsp canola oil
• 6 medium carrots (cut into thirds)
• 6 medium potatoes (peeled and quartered)
• 1 large onion (quartered)
• 3 tsp Montreal steak seasoning
• 1 carton beef broth (32 ounces)
• 3 tbsp cornstarch
• 3 tbsp water