Easy Pot Roast - Campbell's Recipe | |

Name: Easy Pot Roast - Campbell's Recipe | |
Ingredients: 3 lbs. boneless beef chuck roast; 1 tbsp vegetable oil; 2 cans (10.5 ounces each) Campbell’s Beef Gravy; 2 large onion, cut into wedges; 1 sprig fresh rosemary leaves; 1 1/2 lbs. whole baby yellow potato; 16 oz. carrot, peeled and cut into 2-inch pieces (about 2 1/2 cups); 2 tbsp chopped fresh parsley (optional)

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Nothing says homemade comfort food quite like Pot Roast. It's a classic, easy, hearty, warming dinner!

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Ingredients

3 lbs. boneless beef chuck roast
1 tbsp vegetable oil
2 cans (10.5 ounces each) Campbell’s Beef Gravy
2 large onion, cut into wedges
1 sprig fresh rosemary leaves
1 1/2 lbs. whole baby yellow potato
16 oz. carrot, peeled and cut into 2-inch pieces (about 2 1/2 cups)
2 tbsp chopped fresh parsley (optional)

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