CAJUN CALAMARI WITH BASIL AND LIME MAYO | SA Garden and Home
Tantalizing Cajun calamari with a fresh basil and lime mayo drizzle. Perfect for seafood lovers!
Ingredients
- vegetable oil, for frying
- 500g squid, cut into rings (or use frozen rings)
- ½ cup cake flour
- 4T cornflour
- 1–2t ground cumin
- 1t dried coriander
- ½t dried chilli flakes
- ½t medium-strength
- curry powder
- ½t salt
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