Tender Roast Leg of Lamb Recipe
Either bone in or bone out, this roast leg of lamb recipe will definitely be what you need on a Sunday! With mouth watering flavours to enjoy next to your favourite seasonal vegetables and roast...
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 2kg Leg of Lamb
- 200g Butter (softened)
- 8 cloves of Garlic (minced)
- 20g Rosemary (picked & chopped)
- 2 Tbsp Dried Oregano
- 2 Tbsp Dried Mint Leaves
- 1 Tbsp of Ground Nutmeg
- 4-5 Tsp of Lemon Juice
- 25ml Olive Oil
- Salt
- Pepper
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