Tender and Flavorful Roasted Leg of Lamb with Rosemary
This recipe yields a flavorful and tender roast that's perfect for a special occasion or a Sunday dinner.Ingredients:✅1 (5-7 pound) boneless leg of lamb, butterflied and trimmed of excess fat ✅ 6...
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Cooking tools:
- Chef's knife
- Roasting pan
- Oven
- Instant-read thermometer
- Mixing bowl
- Whisk
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Carving knife
- Serving platter
- Saucepan
- Wooden spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 (5-7 pound) boneless leg of lamb, butterflied and trimmed of excess fat
- 6 cloves garlic, thinly sliced
- 4 sprigs fresh rosemary
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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