Potato Leek Soup
Spring may be creeping up on us, but there’s still a chill in the air. Best to keep warm with Colavita’s Potato Leek Soup Recipe. It’s comforting and hearty, and has extra flavor from green...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Ladle
- Soup bowl
- Pepper mill
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp Colavita Extra Virgin olive oil
- 2 lbs waxy potatoes, such as Yukon Gold, sliced about ½” thick pieces
- 2 leeks, chopped and rinsed
- 6 cups chicken or vegetable stock
- 1 large bunch kale, stems removed, leaves chopped into bite-sized pieces
- ¼ cup sour cream, plus more for serving
- 1 tsp Colavita Aged white wine vinegar
- 4 scallions, thinly sliced
- dill, coarsely chopped
- Kosher salt
- freshly ground black pepper
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