Vegan Potato Leek Soup

Name: Vegan Potato Leek Soup
Total time: 500 min
Ingredients: 2 medium russet potatoes, peeled and cut into chunks; 1 cup sliced leeks; 1 bay leaf; 4 cloves garlic, minced; 2 teaspoons smoked paprika; 1 teaspoon dried thyme, crushed; 4 cups vegetable stock; 2 cups water; Sea salt; ground black pepper; 2 tablespoons snipped fresh chives

www.forksoverknives.com

Potato-leek soup is the perfect chilly day remedy that'll warm up your heart and soul. Try this recipe using a slow cooker or cook it on a stovetop. Either way, it's delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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