Michel Roux Jr's cheese and ham pie recipe
Choose a good quality puff pastry made with butter. This is a luxurious feast that is great served warm but equally great cold. Perfect for a hamper.
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Ingredients
- 375 g puff pastry
- 1 egg, beaten
- 50 g mature cheddar, grated
- 150 g Gruyère or similar, grated
- 700 g good quality cooked ham, sliced thin
- 25 g butter
- 25 g flour
- 150 ml milk
- 50 ml double cream
- 1 pinch salt, pepper and nutmeg
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