Polenta-crusted chicken with cornbread - Good Food Middle East
Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 8 skin-on chicken pieces (we used drumsticks and thighs)
- 200ml buttermilk (or regular milk if you can't find it)
- 100g polenta or cornmeal
- 100g self-raising flour
- large pinch of paprika
- large pinch of cayenne
- 100ml sunflower oil, for frying
- coleslaw, to serve
- oil, for greasing
- 200g polenta, cornmeal or polenta flour
- 100g plain flour
- 2 tsp baking powder
- 2 medium eggs
- 500ml buttermilk or natural yogurt
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