Baked Polenta | Oregonian Recipes

Name: Baked Polenta | Oregonian Recipes
Ingredients: 1 cup fine- or medium-grain cornmeal; 4 to 4 1/2 cups water, low-sodium chicken broth or stock, or vegetable broth, or a combination; 1 teaspoon kosher salt; 1 tablespoon unsalted butter

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Ingredients

1 cup fine- or medium-grain cornmeal
4 to 4 1/2 cups water, low-sodium chicken broth or stock, or vegetable broth, or a combination
1 teaspoon kosher salt
1 tablespoon unsalted butter