BBQ Rogan Josh Lamb Slider – BBQ School

Ingredients

• 625g Lamb mince
• 2 tbls Patak’s Rogan Josh paste
• 1 Brown onion, finely diced
• 200g Natural yoghurt
• 1 tbls Lemon zest and juice
• ½ tsp honey
• 1 Lebanese cucumber, de-seeded and thinly sliced
• 1 Spanish onion, finely sliced
• Mint leaves, roughly chopped
• Coriander leaves, roughly chopped
• 1 tsp Castor sugar
• 1 tbls Apple cider vinegar
• 10 Slider buns
• Vegetable oil
• Extra-virgin olive oil
• Murray River pink salt
• Freshly cracked black pepper