Lamb Meatball Rogan Josh - Patak's Indian Curry Products and Recipes
Enjoy the pairing of delicious Lamb Meatballs with a crunch of cauliflower, all in our luscious Rogan Josh Sauce using Patak's Rogan Josh Paste. Try tonight!
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Can opener
- Serving bowl
- Plate
Ingredients
- 1 head cauliflower
- 3 tablespoons extra-virgin olive oil
- freshly ground salt and pepper
- 500g lamb mince
- 1/2 white onion, finely diced
- 2 garlic cloves, minced
- 1/2 cup fresh breadcrumbs
- 1/4 cup fresh coriander, finely chopped
- 1 white onion, chopped
- 2 cloves garlic, minced
- thumb size piece of fresh ginger, finely grated
- 1/4 cup Patak’s Rogan Josh Paste
- 400g can chopped tomatoes
- 200ml water (fill 1/2 the empty tomato can)
- 1 tablespoon brown sugar
- 1 packed cup baby spinach, roughly chopped
- 1/4 cup fresh coriander, roughly chopped
- 1/2 cup natural yogurt, to serve
- Naan bread and rice to serve
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