Rogan Josh Lamb Biryani - Patak's Indian Curry Products and Recipes
Enjoy this Rogan Josh Lamb Biryani using Patak's Rogan Josh Paste. Aromatic spices coated onto juicy lamb chunks mixed with fluffy rice. Try tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 1kg lamb shoulder, excess fat removed and cut into 2cm pieces
- 3 tbsp rice bran oil
- 1 onion, finely diced
- ½ jar Patak’s Rogan Josh Paste
- ½ cup tomato puree
- 1 ½ cups water
- 400g basmati rice
- 3 tbsp natural or Greek yoghurt
- Salt
- Pepper
- Pinch of saffron
- ¼ cup milk
- Coriander leaves
- Natural or Greek yoghurt
- Toasted slivered almonds
- Patak’s Mini Pappadums
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