Orange Berry Muffins | Recipe Cart
Tangy orange and juicy berries in a tender muffin—perfectly sweet with turbinado sugar topping. Perfect for any berry lover!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Nonstick cooking spray
- Cup glass measuring cup
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Microplane
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- Grated zest and juice of one orange
- About 3/4 cup buttermilk
- 2 large eggs
- 3 tablespoons honey
- 1 stick (8 tablespoons unsalted butter, melted and cooled)
- 1/3 cup sugar
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking power
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries (fresh or frozen (not thawed))
- Turbinado sugar (for topping)
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