Cranberry Orange Muffins | Recipe Cart
Soft, fluffy, and moist, these Cranberry Orange Muffins come together quickly and easily. They're the perfect muffins for holidays or busy weekdays.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Microplane
- Toothpick
- Cooling rack
Ingredients
- 2 cups all-purpose flour ((240g))
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar ((200g))
- zest of 1 orange
- ½ cup vegetable oil ((120mL))
- ½ cup milk ((120mL))
- 2 large eggs
- ¼ cup orange juice ((60mL))
- 2 teaspoons vanilla extract
- 1½ cups fresh or frozen cranberries ((180g))
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