Bubble and Squeak Fritters | Idaho Potato Commission
- Add the potatoes to a large pot of boiling water and cook for about 15 minutes or until tender. Add one tablespoon of the butter and mash. - Add the remaining tablespoon of butter to a large...
Ingredients
- 2 Idaho® baking potatoes, peeled and quartered
- 2 tablespoons unsalted butter, divided
- 2 cups cabbage, shredded
- ½ cup carrots, shredded
- ½ cup cheddar cheese, shredded
- 1 egg
- salt and pepper to taste
- 1 tablespoon all-purpose flour
- oil for frying
- sour cream for topping
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