Briazz Potato Stackzz | Idaho Potato Commission
Pre-heat oven to 350°F. Butter a 2" deep hotel pan (12"x 20"). Slice potatoes 1/8" - 1/4" thick. Place in large pot, cover with cold water, bring to boil and simmer until barely tender, 7 - 10...
Ingredients
- 6 pounds Idaho® potatoes, washed, peeled
- 1 - 2 pounds leeks, cleaned, thinly sliced
- 2 ounces butter
- 2 1/8 quarts mustard sauce
- 1 1/2 pounds white Cheddar cheese, shredded
- 2 quarts medium white or béchamel sauce
- 4 ounces whole grain mustard
- 2 ounces vegetable base
- 1 - 2 tablespoons salt
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