Foryoueats: Kotlet (Persian Ground Meat and Potato Patties)

Name: Foryoueats: Kotlet (Persian Ground Meat and Potato Patties)
Ingredients: 1 1/2 pounds (680g) russet potatoes, peeled, cut in 2-inch chunks, and rinsed under cold running water; Kosher salt; 4 large eggs; 1 pound (450g) ground beef, ground lamb, or a combination; 1 teaspoon ground turmeric; 1/2 teaspoon freshly ground black pepper; All-purpose flour, for dusting the patties; Extra-virgin olive oil, neutral vegetable oil, or a combination, for pan-frying

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This flavorful Persian dish combines ground meat, potatoes, and spices to create delicious patties. With a crisp outer layer and a moist, tender inside, these kotlet are perfect for both a weeknight...

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Ingredients

1 1/2 pounds (680g) russet potatoes, peeled, cut in 2-inch chunks, and rinsed under cold running water
Kosher salt
4 large eggs
1 pound (450g) ground beef, ground lamb, or a combination
1 teaspoon ground turmeric
1/2 teaspoon freshly ground black pepper
All-purpose flour, for dusting the patties
Extra-virgin olive oil, neutral vegetable oil, or a combination, for pan-frying