Moroccan Meat Patties | Emerils.com

Name: Moroccan Meat Patties | Emerils.com
Ingredients: 2 pounds ground beef chuck or lamb (or a combination); 2 shallots, minced; 2 tablespoons chopped parsley; 1 tablespoon minced garlic; 2 teaspoons kosher salt; 1 teaspoon each ground cumin and ground coriander; ½ teaspoon cayenne; ¼ teaspoon crushed red pepper; ½ cup dried breadcrumbs; ½ cup plain Greek yogurt, plus more for serving; 1 large egg; 2 tablespoons olive oil; Zest of 1 lemon or lime; Pita breads, lettuce leaves, coarsely chopped mint leaves and tomatoes, for serving

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Experience tender, flavorful lamb patties cooked sous vide then seared to perfection, served with fresh herbs and veggies—perfect for a special meal.

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Ingredients

2 pounds ground beef chuck or lamb (or a combination)
2 shallots, minced
2 tablespoons chopped parsley
1 tablespoon minced garlic
2 teaspoons kosher salt
1 teaspoon each ground cumin and ground coriander
½ teaspoon cayenne
¼ teaspoon crushed red pepper
½ cup dried breadcrumbs
½ cup plain Greek yogurt, plus more for serving
1 large egg
2 tablespoons olive oil
Zest of 1 lemon or lime
Pita breads, lettuce leaves, coarsely chopped mint leaves and tomatoes, for serving