Gud Para - Chef Kunal Kapur
Gud Para is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
Ingredients
- Maida – 500 gms/2cups
- Ghee – 150 gms/ ½cup
- Baking powder – ¼ tsp
- Baking soda – ¼ tsp
- Water – 100ml/1cup (approx)
- Gur (crushed jaggery) – 500gms/ 2½ cups
- Water – a dash
- Saunf (fennel seeds) – 1tbsp
- Ghee – 1 tbsp
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