Laccha Paratha - Chef Kunal Kapur

Ingredients

• Atta – 2cups
• Salt – generous pinch
• Water – as required
• Butter – be generous
• Pudina Powder – 3tbsp
• Salt – ½ tsp
• Black salt – ¼ tsp
• Chilli Powder – ¾ tsp
• Coriander powder – 1tsp
• Heeng (Asafoetida)- ¼ tsp
• Roasted cumin Powder – 1tsp
• Cardamom powder – ¼ tsp
• Chaat Masala – 1 tbsp