Masala Laccha Paratha - Chef Kunal Kapur

Ingredients

• Atta (whole wheat flour) – 1cup
• Maida (all purpose flour) – 1 cup
• Salt – ¾ tsp
• Ajwain (carom) – ¾ tsp
• Kasoori Methi (fenugreek) – 1tsp
• Water – as required
• Urad Dal (skinless) – ¼ cup
• Saunf (fennel seeds) – 1tbsp
• Heeng (asafoetida) – ¾ tsp
• Haldi (Turmeric) – ¾ tsp
• Lal Mirch (Chilli powder) – 2tsp
• Kala Namak (Black salt) – 1tsp
• Namak (Salt) – ½ tsp
• Dhaniya Powder (Coriander) – 1tbsp
• Garam masala – ½ tsp
• Amchur powder (dry mango powder) – 1½ tbsp
• Hari Mirch (Green chilli chopped) – [amount not specified]
• Makhan (Butter) – 6tbsp
• Oil – for pan frying