Shrimp and Bacon Crescent Poppers Recipe
Shrimp and bacon wrapped up in strips of crescent dough make up these easy, bite-size appetizers.
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Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 24 uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
- 12 slices refrigerated precooked bacon, microwaved as directed on package
- 1/4 cup butter, melted
- 2 to 3 teaspoons Sriracha sauce
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