Foryoueats: Ume Miso and Shiso Onigiri

Name: Foryoueats: Ume Miso and Shiso Onigiri
Ingredients: 5 pieces ume from ume miso; 5 shiso leaves (perilla/ooba); 3 cups cooked Japanese short-grain rice (about 19 oz, 540 g; adjust the amount as you like; see how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe); ½ tsp toasted white sesame seeds; Diamond Crystal kosher salt (for shaping the onigiri)

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This flavorful Ume Miso and Shiso Onigiri recipe combines ume miso, shiso leaves, and toasted white sesame seeds with Japanese short-grain rice. Perfect for a quick and tasty snack, these rice balls...

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Ingredients

5 pieces ume from ume miso
5 shiso leaves (perilla/ooba)
3 cups cooked Japanese short-grain rice (about 19 oz, 540 g; adjust the amount as you like; see how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe)
½ tsp toasted white sesame seeds
Diamond Crystal kosher salt (for shaping the onigiri)