The Dizzy Chicken Bake | Recipe Saver

Ingredients

• ***For the chicken bake:***
• 2 (10-ounce) cans diced tomatoes with green chilies
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon kosher salt
• 1 (15-ounce) can pinto beans, rinsed and drained
• 2 cups frozen corn kernels
• 3 1/2 cups rotisserie chicken, shredded
• 12 corn tortillas, quartered
• 3 cups pepper jack cheese, shredded, divided
• ***Optional, for serving:***
• 1/2 cup sour cream
• 1/4 cup scallions, thinly sliced, for garnish
• 1/4 cup fresh cilantro, chopped,