Bloody Mary Recipe | Yesterday's Recipes

Ingredients

• 6 ounce tomato juice
• 1 ounce clam juice
• 1⁄2 ounce lemon juice
• 1 dash salt
• 1⁄4 teaspoon celery seed
• 1⁄2 teaspoon horseradish
• 1⁄4 teaspoon worcestershire sauce
• 1 dash tabasco sauce
• 1 dash ground black pepper
• 2 ounce vodka
• 1 celery stalk with leaves (for garnish)
• 1 lemon wedge (for garnish)