Lemon Barley Water from Real Irish Food by David Bowers
If you love it, you don’t have to ask why. But if you’re unaccustomed to it, the cloudy look may surprise you. It’s kind of like very mild lemonade; the barley imparts body. Barley water tastes...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Pitcher
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Citrus press
- Glass
Ingredients
- ¼ cup pearl barley
- ⅓ cup sugar (or to taste)
- 3 cups water
- 2 lemons
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