Lemon Curd from Real Irish Food by David Bowers
In my childhood, a jar of lemon curd was a great treat. My dad liked it so he often brought some home, and we’d try to eat as much of it as we could spread on hot buttered toast before he clapped...
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Microplane
- Citrus press
- Fine-mesh sieve
- Spatula
- Measuring spoon
- Mason jar
Ingredients
- Zest and juice of 3 large lemons
- ½ cup sugar
- ¼ cup(½ stick) butter, cut into 4 pieces
- 3 egg yolks
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