Tart a la Bouille

Name: Tart a la Bouille
Ingredients: 2 cups whole milk; 1 cup heavy cream; 1/2 vanilla bean, split and scraped (save the hull of the bean for anything from storing in sugar, or rice, or salt for that matter. Whatever you put it in will pick up the vanilla flavor over time); 1 whole egg; 1/2 cup granulated sugar; 5 tbsp. corn starch; 1/2 cup unsalted butter, softened; 2 eggs; 1 cup granulated sugar; 1/4 lb. unsalted butter, softened (easiest way to soften butter is to pull it out of the refrigerator about an hour before you plan on using it); 1/2 vanilla bean, split and scraped (use the other half of the vanilla bean from the custard); 2+1/2 tbsp. baking powder; 2+1/4 cups of all purpose flour

countryroadsmagazine.com

Recipe for tart a la bouille.

Keywords

desserts
CRMag Staff
recipes
2013

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Ingredients

2 cups whole milk
1 cup heavy cream
1/2 vanilla bean, split and scraped (save the hull of the bean for anything from storing in sugar, or rice, or salt for that matter. Whatever you put it in will pick up the vanilla flavor over time)
1 whole egg
1/2 cup granulated sugar
5 tbsp. corn starch
1/2 cup unsalted butter, softened
2 eggs
1 cup granulated sugar
1/4 lb. unsalted butter, softened (easiest way to soften butter is to pull it out of the refrigerator about an hour before you plan on using it)
1/2 vanilla bean, split and scraped (use the other half of the vanilla bean from the custard)
2+1/2 tbsp. baking powder
2+1/4 cups of all purpose flour