Crème brûlée tart
Indulge in a creamy crème brûlée tart perfect for special occasions. Serves 8. [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Parchment paper
- Plastic wrap
- Oven
- Baking sheet
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Saucepan
- Stove
- Fine-mesh sieve
- Sifter
- Spoon
Ingredients
- 1 1/2 cup (225g) plain flour
- 2 tablespoons custard powder
- 125 grams cold butter, chopped
- 1 egg yolk
- 1 tablespoon cold water, approximately
- 5 egg yolks
- 1/3 cup (75g) caster sugar
- 1 vanilla bean
- 1 1/2 cup (375ml) thickened cream
- 1/3 cup (80ml) milk
- 1 1/2 tablespoon brown sugar
- 1 tablespoon pure icing sugar
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