Tarte a la Bouille Pies
Tarte à la Bouille (pronounced 'tart ah lah BOO-yee') is a custard pie that I've made for my family for years. It has a sweet dough crust and lattice, and a delicious egg yolk custard filling made...
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Ingredients
- Sweet dough for pie shells and lattice:
- 2 tsp baking powder and a pinch of salt
- 1 1/2 sticks butter, softened (6 oz / 170 g)
- 3/4 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 2 1/2 cups all-purpose flour
- Pie Filling for 2 pie shells:
- 1 1/2 cups sugar
- 2/3 cup cornstarch
- pinch of salt
- 8 egg yolks
- 2 tsp vanilla
- 3 cups milk
- 2 cans (12 oz each) Pet milk (evaporated milk)
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