Italian Brunch Casserole
Italian Brunch Casserole recipe: Prepare the night before for a yummy breakfast or brunch the next day. Goes great with my Garlic Cheese Grits.
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Stove
- Oven
Ingredients
- 3 Sweet Italian Sausages remove and discard casings
- 1 cup green onions sliced
- 2 medium zucchini diced
- 1 teaspoon Salt
- 1 teaspoon pepper
- 1 teaspoon Cajun seasoning
- 1 teaspoon Garlic chopped
- 1 7 ounce jar roasted red peppers; drained and ch
- 1 16 ounce loaf Italian bread; torn up into bite about 8 cups
- 2 cups sharp cheddar cheese shredded
- 6 large Eggs
- 1 1/2 cups Whole milk
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