Potato Cheddar Guinness Soup Recipe

Name: Potato Cheddar Guinness Soup Recipe
Ingredients: 2 tablespoons butter; 1 medium onion, chopped (about 1 1/2 cups); 1 celery rib, chopped or sliced (about 1/2 cup); 1 1/2 pounds (680 g) russet potatoes, peeled and thinly sliced; 3 cups (750 ml) chicken stock (add 1 1/2 teaspoons of salt if using unsalted stock); 1 cup (250 ml) Guinness extra stout (do not use draught); 1/2 teaspoon fresh or 1/4 teaspoon of dried thyme; 6 ounces (170 g) grated extra sharp cheddar cheese; 1 teaspoon Worcestershire sauce; 1/8 teaspoon paprika; Chopped chives for garnish

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Sharp cheddar cheese adds a ton of flavor to this simple, creamy potato soup made with russet potatoes and Guinness Stout. Here's how to make it.

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Ingredients

2 tablespoons butter
1 medium onion, chopped (about 1 1/2 cups)
1 celery rib, chopped or sliced (about 1/2 cup)
1 1/2 pounds (680 g) russet potatoes, peeled and thinly sliced
3 cups (750 ml) chicken stock (add 1 1/2 teaspoons of salt if using unsalted stock)
1 cup (250 ml) Guinness extra stout (do not use draught)
1/2 teaspoon fresh or 1/4 teaspoon of dried thyme
6 ounces (170 g) grated extra sharp cheddar cheese
1 teaspoon Worcestershire sauce
1/8 teaspoon paprika
Chopped chives for garnish