Ricotta Cheese Mac And Cheese Recipe

Ingredients

• 1 cup whole milk, warmed
• 1 cup ricotta cheese, fresh and creamy
• 2 cups shredded sharp cheddar cheese, for that classic cheesy punch
• 1/2 cup grated Parmesan cheese, adds a nutty sharpness
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• 12 ounces elbow macaroni, cooked al dente according to package instructions
• Salt for boiling water
• 1/2 cup panko breadcrumbs, to add a golden crunchy topping
• 2 tablespoons melted butter, to toss with breadcrumbs
• 1/4 cup chopped fresh parsley, for a fresh herbaceous finish
• 1/2 teaspoon smoked paprika, to sprinkle on top for smoky depth
• Crispy bacon bits, optional, for extra savory flavor